Research and software for a better future with diabetes.

Nutrition & daily life

Study food, routines and glucose together.

Ingredients, preparation, culture, affordability and personal routines all matter. Our nutrition program starts with that real-world complexity.

Editorial still life of leafy greens, lentils, oats, nuts and fresh ingredients
The research question

How can better food information fit into real life?

Our proposed approach

01

Connect foods and recipes to composition records with clear provenance.

02

Represent uncertainty in portions, preparation and meal timing.

03

Develop reviewable tools with dietitian and participant input.

What we aim to build.

Culturally useful food knowledge and research on meal response. Botanical evidence is reviewed by preparation and study context, never treated as an automatic treatment recommendation.

Research program · In development

The scientific foundation.

M

Composition arithmetic and causal comparison

B

Nutrition needs and individual clinical context

C

Ingredients, preparation and molecular identity

E

Dietitian review and appropriately designed studies

Research partnerships

Help build better
diabetes research.

Discuss a study, a data source or a practical need with us.

Contact us
university laboratory scene with a scientist and graduate students reviewing a specimen